Using the Nella 13-Inch Automatic Gear-Driven Commercial Meat Slicer is easy. First, make sure it's properly plugged into a 110V, 60 Hz, 1-phase power source. Adjust the slice thickness according to your needs, ranging from 0 to 14 mm. Place the meat, vegetables, or cheese on the carriage and let the slicer do its job. You can slice for 8 hours or more a day thanks to its powerful motors. When you're done, unplug the slicer. Then, disassemble the parts easily for cleaning. Remember to use the blade guards at all times for your safety. Keep the gears well - lubricated as they are constantly bathed in oil for smooth operation. The blade has a sharpener, so use it regularly to keep the blade in good condition. This slicer is made in Italy and is ETL certified, meeting high - quality and safety standards. Enjoy using your Nella meat slicer for all your commercial slicing needs!