Navigating the world of meat slicing? Look no further! Our Hobart HS Heavy Duty meat slicers are the ultimate solution for local delis, chain restaurants, and retail stores. These slicers are built for heavy-duty, all-day use, making slicing a breeze. Hobart offers a unique Zero-Knife exposure feature. This gives operators extra confidence when sharpening and cleaning. And with our patented knife removal tool (optional on some models), you can completely remove the knife during cleaning. This not only protects the blade edges but also enhances the cleaning process. When it comes to precision, our knives are in a league of their own. While ordinary knives dull quickly or develop pits, ours stay sharp for longer, providing unmatched precision. The 13-inch CleanCut knife is made of stainless steel with a cobalt-alloy edge. This alloy allows for a thin-edge design, improving yield and reducing long-term costs. The Borazon sharpening stones on the HS Series slicer help maintain a consistently sharp cut. Cleaning is a snap with our seamless and removable features. The patented removable ring-guard cover stops debris from building up on cutting surfaces. The exclusive tilting, removable carriage system, rear-mounted removable meat-grip arm, and slide-rod extension enable thorough cleaning and sanitation. Add to that a seamless base, no-drip plate, dishwasher-safe knife, and easy-to-use fasteners, and you've got a slicer that's a cinch to keep clean. Specifications: - Model: HS9-1 - Dimensions: 30.31 inches (Width) x 24.62 inches (Depth) x 27.25 inches (Height) - Voltage: 120V - Hertz: 60 Hz - Phase: 1 Phase - Amps: 5.6 Amps - Horsepower: 0.5 hp - Blade Size: 13 inches - RPM: 430 - Max Product Size: 5.75' x 10.75' or 7.5' (Diameter) - Cut Thickness: 0 - 1 inches - Daily Usage: 4+ Hours - Slices Cheese: Yes - Removable Blade: Yes - Base Material: Anodized Aluminum - Operation: Automatic - Auto Shut Off: Yes - Installation Type: Countertop - Type: Meat Slicer Certifications: - NSF Certified: This product meets NSF standards for public health protection, designed to ensure food safety. - ETL Certified: Independently tested and periodically inspected by NRTL, meeting North American product safety and industry standards.

Using Your Hobart HS9 13 Meat Slicer: First, make sure the slicer is placed on a stable countertop. Plug it into a 120V electrical outlet. Before starting, adjust the cut thickness according to your needs, which can range from 0 to 1 inch. Place the meat or cheese on the carriage, hold it with the meat-grip arm, and turn on the slicer. The automatic operation will do the rest. When you're done slicing, the auto shut-off feature will turn off the machine. Important Notes: - Always wear cut-resistant gloves when handling the blade. - Keep fingers and other objects away from the moving parts. - Don't overload the slicer with large or hard items beyond the max product size. Maintenance Tips: - After each use, turn off the slicer and unplug it. Use the patented knife removal tool to remove the blade (if you have the optional feature). - Clean the blade, carriage, meat-grip arm, and other removable parts with warm, soapy water. The knife is dishwasher-safe. - Use the Borazon sharpening stones to keep the blade sharp regularly. - Check the slicer for any loose parts or signs of wear and tear periodically. If you notice any issues, contact a professional for repair.