The Nella 14-inch blade belt-driven meat slicer is a great choice for low-volume operations. It features a 0.5 HP motor for consistent cutting. The anodized aluminum alloy body ensures durability. The high carbon steel blades, hard chromed with a hollow ground taper, have a long lifespan and can be sharpened easily. The carriage moves smoothly on ball bearings, making it easy to slice deli meats and vegetables. It's also super easy to disassemble for quick cleaning. This meat slicer is CE and ETL certified, and comes with a NEMA 5 - 15P plug. With a width of 31 inches, depth of 24 inches, and height of 19.50 inches, it has a blade size of 14 inches and can cut thicknesses from 0.2 - 15 mm. It runs at 240 RPM and is powered by 110V / 60Hz / 1 Ph.

Using this Nella meat slicer is simple. First, make sure it's plugged into a 110V outlet with the NEMA 5 - 15P plug. Place the meat or vegetables on the carriage. Adjust the cut thickness according to your needs, which can range from 0.2 to 15 mm. Then, turn on the slicer. The 0.5 HP motor will start the blade, and the carriage will move smoothly on ball bearings to slice your food. When you're done, it's important to clean the slicer right away. Since it's easy to disassemble, you can quickly take it apart and wash the parts. For maintenance, keep the blades sharp. The high carbon steel blades are hard chromed and have a hollow ground taper, which means they'll last a long time, but regular sharpening will ensure the best performance. Also, check the electrical connections regularly. And always follow the safety rules. This slicer is CE and ETL certified, which means it meets high - quality health, safety, and environmental standards.