- 12-inch blade for efficient slicing
- Powerful 0.35 hp motor
- Durable anodized aluminium alloy construction
- Great resistance to food-acids
'H' Series slicers are specially crafted for fresh meat cutting. The large horizontal carriage with a double sliding table offers a long stroke depth, ideal for slicing fresh meat. The high-performance gear-driven motor maintains a steady blade speed during the cut, ensuring precise slicing. The carriage glides smoothly on ball bearings, and the anodized aluminium body is a breeze to clean. This H series slicer can be cleaned without tools. The carriage, end grip, and blade cover are easily removable. Made of anodized aluminium alloy, it resists food-acids. The smooth finish is long-lasting and simple to clean. The flow line design and rounded corners of the polished anodized aluminium body make post-use cleaning effortless. The high carbon steel, hard chromed blade has a hollow ground taper, allowing for full-life sharpening and easy penetration and detachment. Specifications include model 13655, 30 inches in width, 25.6 inches in depth, 18.5 inches in height, a blade size of 12 inches, a cut thickness of 0 - 25 mm, 0.35 HP / 0.26 kW power, 120V / 60Hz / 1 Ph electrical, 250 RPM, and a slicing volume of 8 hours or more. It's a meat slicer made in Italy, ETL certified, and comes with a NEMA 5-15P plug.
Using your Nella meat slicer is a breeze. First, make sure it's plugged into a proper 120V, 60Hz, 1 Ph electrical outlet with the NEMA 5 - 15P plug. Place your fresh meat on the double - sliding table of the horizontal carriage. Adjust the cut thickness between 0 - 25 mm according to your needs. Then, turn on the 0.35 hp motor, and the high - performance gear - driven system will keep the 12 - inch blade spinning at a constant 250 RPM for precise slicing. When you're done slicing, it's important to clean the machine. Since it can be cleaned without tools, simply remove the carriage, end grip, and blade cover. Wash these parts with mild soap and water. The anodized aluminium alloy body is resistant to food - acids, so you don't have to worry about corrosion. Just wipe it down with a damp cloth. Make sure to dry all parts thoroughly before storing. Also, remember to periodically sharpen the high - carbon steel, hard - chromed blade to maintain its performance. And always follow safety guidelines and keep your hands away from the blade when the machine is running.
