Using your Hobart HS6 13 Manual Meat Slicer is straightforward. First, place it on a stable countertop. Make sure the power is off and the blade is removed if you're cleaning or setting it up. When slicing, adjust the cut thickness according to your needs. Place the meat or cheese on the carriage and use the meat-grip arm to hold it firmly. Then, turn on the slicer and start slicing. For cleaning, always turn off the power and unplug the slicer. Use the patented knife removal tool (if available) to take out the blade. Clean the blade, carriage, ring-guard cover, and other removable parts thoroughly. The knife is dishwasher-safe for easy cleaning. Wipe down the base and other non-removable parts with a damp cloth. Remember to dry all parts completely before reassembling. To keep your slicer in good condition, use the Borazon sharpening stones regularly to maintain a sharp cut. Check the parts for any signs of wear and tear, and replace them if necessary. This slicer is built for heavy use, but following these steps will ensure it serves you well for a long time.