• Perfect for slicing the finest hams and salami
• Exceptional cutting precision for ultra - thin slices, enhancing product quality
• Stylish and innovative oven - painted design
• State - of - the - art microprocessor technology
• Automatic monitoring of all slicer components
• Fusion of traditional craftsmanship and creative design
• Meat table automatically retracts from the blade on the return stroke
• Stainless steel retractable flywheel knob

Innovation and Design
The OMAS SE9 37E flywheel slicer offers high precision, advanced features, and a great look. It represents our quality and craftsmanship. You'll get perfect results when cutting hams with easy operation. Our advanced research has led to the application of a microprocessor - based control system, making it modern and innovative.

Mode of Use
The SE9 37E can be used partly or fully automatically. Part - automatic operation gives that manual touch like in a professional deli, with innovative tech support. Full - automatic operation ensures high production and consistent, excellent cutting quality. A special feature moves the product holder away from the blade on the return stroke to prevent product contact with the blade and gauge plate.

Cutting Capacity
The precise slice - thickness knob (0 – 7 mm) allows for very thin slices, so you can savor your special products. The 370mm diameter, extra - large, tempered, and chromium - plated blades guarantee a perfect cut with no waste. The twin - support arm pusher prevents product displacement, ensuring perfect slices, especially for large and irregular products.

Made in Italy and ETL Certified, meeting North American safety and industry standards.

Using your Nella 14.5 Automatic Omas Meat Slicer SE9 37E is a breeze. You can choose between partial or full automatic operation. If you go for partial automatic, you can add that personal touch while still having the support of modern technology. For full automatic, you'll enjoy high - volume production with consistent quality. When using it, make sure the product is placed properly on the table and use the slice - thickness knob to set the desired thickness. Remember, the meat table will move away from the blade on the return stroke to keep things safe. As for maintenance, clean the slicer regularly after each use. Wipe down the blades and the table with a clean cloth. Since it's made of aluminum, avoid using harsh chemicals that could damage it. Also, check the components periodically to ensure the automatic monitoring system is working well. This slicer is ETL certified, so you can trust its safety, but always follow basic safety rules when operating it.