The Nella 12-inch meat slicer is a top - notch choice for restaurants, cafes, and other commercial spots. It has a 12 - inch hard chrome - plated blade that's fitted with a sharpener, extending its lifespan and resisting wear. The 0.35 hp motor enables quick and efficient slicing of deli meats, vegetables, and cheese. You can adjust the slice thickness from 0 to 14 mm. The slicer is made of durable aluminum alloy for high - volume use. Its carriage comes with a guard for safety, and all parts disassemble easily for cleaning. It operates at 110V / 60 Hz / 1 Phase, and is NSF, ETL certified, made in Italy, and comes with a NEMA 5 - 15P plug. Model number is 13641 (MS - IT - 0300 - G), with dimensions of 28.3 inches in width, 22.4 inches in depth, and 20 inches in height. The maximum product size it can handle is 5.9 x 9.8 inches, and it runs at 250 RPM.

Using the Nella 12 - inch meat slicer is easy. First, plug it into a 110V outlet with the NEMA 5 - 15P plug. Then, adjust the slice thickness according to your needs, anywhere from 0 to 14 mm. Place the meat, vegetables, or cheese on the slicing area and start the slicing process. When using, always keep your hands away from the blade and use the guard on the carriage for extra safety. After use, turn off the machine and unplug it. Disassemble all the parts that can be taken apart for thorough cleaning. Use a mild detergent and a soft cloth to clean the blade and other components. Make sure to dry all parts completely before reassembling. Periodically check the blade's sharpness and use the built - in sharpener to keep it in good condition. Store the slicer in a dry place when not in use.