The Nella 14-inch meat slicer is a top - notch choice for your slicing needs. With a 14 - inch blade, it can handle heavy - duty tasks like slicing thick sausages, roasts, cheese, and other compact meats. It's super easy to clean, thanks to its anodized aluminium alloy construction, which also meets the strictest sanitation standards. This slicer comes with a built - in blade sharpener, ensuring effective and sharp cuts every time. The plate on ball bearings offers a smooth operation. The precise decimal thickness regulator allows you to slice between 0 and 16 mm. Key features include a 0.5 HP power, 260 RPM, a cutting size of 11.8 inches by 9.84 inches, and it runs on 110V/60Hz/1Ph. Measuring 25.6 inches in depth, 32.28 inches in width, and 25.19 inches in height, it's a well - sized machine. And it's proudly made in Italy.

Using the Nella meat slicer is a breeze. First, make sure it's properly plugged into a 110V, 60Hz, single - phase power source. Decide on the thickness of your slice using the regulator, which can be set from 0 to 16 mm. Place the meat or other food item on the plate and start the slicer. Let the smooth - operating ball - bearing plate do its job. When you're done, unplug the machine for safety. Cleaning is easy due to the anodized aluminium alloy. Just wipe it down thoroughly after each use to keep it in top shape. Remember to use the built - in blade sharpener regularly to maintain sharp cuts. Keep the slicer in a dry place and away from water to avoid damage. If you notice any issues, stop using it immediately and consult a professional.