Using your Hobart HS8N 13 Manual Meat Slicer is a straightforward process. First, place the slicer on a stable countertop. Make sure it's plugged into a 120V, 60Hz power source. When you're ready to slice, adjust the cut thickness to your desired setting between 0 and 1 inches. You can slice meat, and it can also handle cheese. During use, the auto - shut - off feature will give you peace of mind. When it comes to cleaning, take advantage of the removable parts. Use the patented knife removal tool (if your model has it) to take out the knife for a more thorough clean. Remove the ring - guard cover, carriage system, meat - grip arm, and slide - rod extension. Wash them with warm, soapy water and dry thoroughly. The base is seamless, and the knife is dishwasher - safe, which makes cleaning even easier. For maintenance, use the Borazon sharpening stones on the slicer to keep the blade sharp. Remember, this slicer is for countertop use only. Always follow the safety guidelines and make sure to unplug it when not in use. And since it's NSF and ETL certified, you can trust it for food - safe operation.