- 12-inch hard chrome-plated blade for long-lasting sharpness and wear resistance
- Ideal for restaurants, cafes, and other commercial settings
- Powerful 0.5 hp motor for efficient slicing
- Adjustable slice thickness from 0 to 16 mm for versatile slicing options
- Easy-to-clean design for hassle-free maintenance
- Operates at 110V, 60 Hz, 1 Phase
Slice deli meats and vegetables quickly and efficiently with the Nella 12-Inch Horizontal Belt Driven Meat Slicer. Its user-friendly design and straightforward operation make it a must-have in commercial kitchens. Built from durable aluminum alloy, it's perfect for low to medium volume slicing. The 12-inch blade, hard chrome-plated, comes with a sharpener to keep it in top condition. The ball bearings ensure smooth carriage movement for clean and even slices. It also has a meat grip for safety and protection. All parts are easy to clean.
| Specifications |
|---|
| Model | 13647 (MS-IT-0300-V) |
| Width | 28 inches |
| Depth | 21.65 inches |
| Height | 21.65 inches |
| Maximum Product Size | 10.23 x 7.9 inches |
| Voltage | 110V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Power | 0.5 hp / 0.37 kW |
| RPM | 280 |
| Blade Size | 12 inches / 300 mm |
| Cut Thickness | 0 - 16 mm |
| Slicing Volume | 2 hours/day |
| Operation | Manual |
| Installation Type | Countertop |
| Type | Meat Slicer |
Made in Italy. CE Certified. Comes with a NEMA 5-15P plug.
Using your Nella 12-Inch Manual Horizontal Belt-Driven Meat Slicer is a breeze. First, make sure it's placed on a stable countertop. Plug it into a 110V, 60 Hz, 1-phase power source using the NEMA 5-15P plug. Then, adjust the slice thickness between 0 and 16 mm according to your needs. Place the meat or vegetable on the carriage and use the meat grip to hold it securely. Turn on the motor and start slicing. You can slice for up to two hours a day. When you're done, unplug the slicer. To clean it, simply remove the parts that are easy to take off and wash them with mild soap and water. Make sure to dry them thoroughly before reassembling. Always be careful when handling the extremely sharp blade. Keep your hands away from the blade while it's moving. Also, don't exceed the 2-hour daily slicing limit to avoid overheating the motor. Periodically use the sharpener to keep the blade in good condition.
