• Blade size: 14 inches (313mm), enabling large - scale slicing
• Powerful 0.4 HP motor for consistent performance
• Easy - to - clean design with removable carriage, end grip, and blade cover
• Constructed of anodized aluminium alloy, resistant to food - acids and durable
  Superglide feature: Specially treated gauge - plate and blade cover for a smooth operation and precise cuts every time
• Enhanced safety features: Fixed blade ring guard, aluminium thumb guard, block on gauge - plate when carriage is removed, NVR (No Voltage Release) switch, and protections on the sharpener and blade

Specifically designed for fresh meat cutting, the 'S' Series slicer has a large horizontal carriage with a double - sliding table. It provides a long stroke depth for efficient slicing. The high - performance gear - driven motor maintains a constant blade speed during the cut for precision. The carriage rolls smoothly on ball bearings, and the anodized aluminum body is a breeze to clean without tools. The high - carbon steel, hard - chromed blade has a hollow - ground taper for long - lasting sharpness, easy penetration, and slice detachment.

Specifications: Model 44006 (MS - IT - 0313 - H), Width 29 inches, Depth 26 inches, Height 20 inches, Voltage 110V, Hertz 60 Hz, 1 Phase, 0.40 hp / 0.30 kW motors, RPM 250, Blade Size 14 inches (250 mm), Cut Thickness 0 - 25 mm, Slicing Volume 8+ hours/day, Gear Driven operation, Countertop installation type. Made in Italy, ETL Certified, and comes with a NEMA 5 - 15P plug.

Using this Nella meat slicer is easy. First, make sure it's properly plugged in with the NEMA 5 - 15P plug and placed on a stable countertop. Before slicing, ensure the blade is sharp and all safety guards are in place. Place the fresh meat on the carriage, adjust the cut thickness as needed, and start the slicer. The gear - driven motor will keep the blade spinning at a constant speed for precise slices. When you're done, unplug the slicer. Remove the carriage, end grip, and blade cover for easy cleaning. Wash these parts with mild soap and water, then dry them thoroughly. Keep the anodized aluminum body clean by wiping it down. Remember to always follow the safety features like using the fixed blade ring guard and the aluminium thumb guard. If you need to sharpen the blade, use the appropriate sharpener with the safety protections in place. Have it inspected periodically to ensure it remains ETL Certified and meets safety standards.