The Chefmate C-Series manual slicers are a top - notch and cost - effective option for kitchens with limited slicing needs, small counter space, or a tight budget. Available in 9 - inch, 10 - inch, and 12 - inch sizes, they are perfect for light meat and produce slicing. If your slicing operation lasts two hours or less per day, these slicers offer great value. Globe's Chefmate C - Series slicers are the must - have in the brand's slicer lineup. They are incredibly user - friendly, a breeze to clean, and easy to store. Ideal for kitchens with low demand, limited counter space, and restricted funds, they provide just the right amount of slicing power. ### Features - Positive traction grooved belt drive for smooth operation. - A 1/3 HP, 115V/60Hz/1 - phase, 3 - amp motor for reliable performance. - A hard - chromed, special alloy hollow - ground 12 - inch knife for precise slicing. - Motor overload protection with manual reset to safeguard the machine. - A top - mounted all - metal knife sharpener for easy blade maintenance. - Adjustable slice thickness from 0 to 9/16 inches. - Anodized aluminum construction with seamless edges and radius corners for durability and easy cleaning. - An oversized positive traction grooved belt drive for enhanced performance. - A gravity - feed food chute for efficient slicing. - A lightweight and compact Italian space - saving design. - A dual - purpose handle with an improved ergonomic design for comfortable use. - Removable parts like the chute, slice deflector, knife cover, and sharpener for easy cleaning. - A moisture - proof, easy - to - clean On/Off switch. - Sealed splash zones to protect electronics and ensure sanitation. - A bottom enclosure for added protection. - An attached 5 - foot, 4 - inch cord and plug. - Shipping weight of 57 lbs and overall dimensions of 23.5 inches in length, 24 inches in width, and 17.5 inches in height. - Enhanced cleanability and sanitation features. ### Specifications | Specification | Details | |--|--| | Model | C12 | | Width | 24 inches | | Depth | 23.5 inches | | Height | 17.5 inches | | Voltage | 115V | | Hertz | 60 Hz | | Phase | 1 Phase | | Amps | 3 Amps | | Horsepower | 1/3 hp | | Drive Type | Belt Driven | | Blade Size | 12 inches | | Slicing Volume | 1 hour/day | | Cutting Capacity | 9.75' x 8.6' or 8' diameter | | Cut Thickness | 0 - 0.56 inches | | Slices Cheese | Yes | | Operation | Manual | | Material | Anodized Aluminum Body | | Type | Manual Meat Slicer | ### Certifications - ETL Certified: Passed independent testing and periodic follow - up inspections by NRTL, meeting North American product safety and industry standards. - ETL Sanitation List: Complies with North American sanitation standards. - Comes with a NEMA 5 - 15P plug.

### How to Use 1. First, make sure the slicer is placed on a stable and clean surface. Plug it into a proper electrical outlet with the NEMA 5 - 15P plug. 2. Adjust the slice thickness according to your needs. You can set it from 0 to 9/16 inches. 3. Place the meat or produce in the gravity - feed food chute. Use the dual - purpose handle to guide the food towards the blade for slicing. ### Things to Note - Do not overload the slicer. It's designed for slicing operations of up to 1 hour per day. - Keep your hands away from the blade at all times. Always use the handle to operate the slicer. - Do not use the slicer if it has any visible damage. ### Maintenance Tips - After each use, unplug the slicer. Remove the chute, slice deflector, knife cover, and sharpener for easy cleaning. - Wipe down the anodized aluminum body with a damp cloth. Make sure to dry it thoroughly to prevent rust. - Use the top - mounted all - metal knife sharpener regularly to keep the blade sharp. - Check the motor overload protection. If it trips, reset it manually after finding and fixing the cause of the overload.