- 12-inch hard chrome-plated blade for long-lasting sharpness
- Ideal for low-volume operations in restaurants, cafes, or other commercial places
- Powered by a 0.35 hp motor for quick slicing
- Adjustable slice thickness from 0 to 16 mm
- Easy disassembly for hassle-free cleaning
- Carriage comes with a safety guard
- Operates on 120V / 60 Hz / 1 Phase
Slice meats, vegetables, and even some cheese efficiently with the Nella 12" Belt Driven Meat Slicer. Its durable aluminum alloy construction and simple operation make it a perfect choice for commercial settings. The 12-inch blade, with a hard chrome plating and a sharpener, ensures clean and even cuts. The ball bearings enable smooth carriage movement, and the adjustable thickness allows for various slicing needs. Note that it's not recommended for daily cheese slicing.
| Specifications |
|---|
| Model | 300E |
| Width | 19.5 inches |
| Depth | 25.6 inches |
| Height | 17.32 inches |
| Maximum Product Size | 10.23 x 8.41 inches |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Power | 0.35 hp / 0.26 kW |
| RPM | 300 |
| Blade Size | 12 inches / 300 mm |
| Cut Thickness | 0 - 16 mm |
| Slicing Volume | 1 hour/day |
| Cheese slicing performance | Poor |
| Operation | Manual |
| Installation Type | Countertop |
| Type | Meat Slicer |
Made in Italy. Comes with a NEMA 5-15P plug.
Using the Nella 12" Manual Meat Slicer is a breeze. First, make sure it's placed on a stable countertop. Plug it into a 120V, 60 Hz, 1-phase power source using the NEMA 5-15P plug. Adjust the slice thickness to your desired setting between 0 and 16 mm. Then, simply place the meat or vegetable on the carriage and start slicing. For safety, always keep your hands away from the blade and use the guard on the carriage. This slicer is great for low-volume operations, but don't use it for more than an hour a day. It's not recommended for daily cheese slicing. When you're done, disassemble the components easily and clean them thoroughly. Keep the blade sharp by using the built-in sharpener regularly. And that's all you need to know to get the most out of your Nella meat slicer!
