The Hobart HS Heavy Duty Meat Slicer makes slicing a breeze, no matter if you're running a local deli, a chain restaurant, or a retail store. This powerful machine is designed to deliver precision with every cut, ensuring you consistently satisfy your customers. One of the key features of the Hobart HS series is the Zero-Knife exposure, an exclusive Hobart design. This gives operators extra confidence when sharpening and cleaning. There's also an optional patented knife removal tool (on select models), which allows for complete knife removal during cleaning. This not only protects the blade edges but also enhances the cleaning process. **Precise Cutting Performance** Our knives are built to last. Unlike inferior knives that dull quickly or develop pits, ours stay sharp for longer, providing unmatched precision. The 13-inch CleanCut knife is made of stainless steel with a cobalt-alloy edge. This alloy enables a thin-edge design, leading to better yield and lower ownership costs. The HS Series slicer comes with Borazon sharpening stones to maintain a consistently sharp cut. **Easy to Clean and Sanitize** Sanitation is a cinch with the Hobart HS6N. It has seamless and removable parts. The patented removable ring-guard cover stops debris from building up on the cutting surfaces. The exclusive tilting, removable carriage system, along with the rear-mounted, removable meat-grip arm and slide-rod extension, allows for thorough cleaning. The seamless base, no-drip plate, dishwasher-safe knife, and fasteners all contribute to its easy-to-clean design. **Specifications** - Model: HS6N-1 - Dimensions: 30.31 inches (Width) x 24.62 inches (Depth) x 25.5 inches (Height) - Voltage: 120V - Hertz: 60 Hz - Phase: 1 Phase - Amps: 5.4 Amps - Horsepower: 0.5 hp - Blade Size: 13 inches - RPM: 430 - Max Product Size: 5.75' x 10.75', 7.5' (Diameter) - Cut Thickness: 0 - 1 inches - Daily Usage: 4+ Hours - Slices Cheese: Yes - Removable Blade: No - Base Material: Polished Aluminum - Operation: Manual - Auto Shut Off: No - Installation Type: Countertop - Type: Meat Slicer **Certifications** - NSF Certified: This item meets NSF standards for public health protection, designed to promote food safety. - ETL Certified: Independently tested and inspected periodically by NRTL, meeting North American product safety and industry standards.

Using your Hobart HS6N 13 Manual Meat Slicer is simple. First, make sure it's placed on a stable countertop. Plug it into a 120V power source. You can adjust the cut thickness between 0 and 1 inch according to your needs. Place the meat or cheese on the carriage and use the meat - grip arm to hold it in place. Then, manually operate the slicer to get precise slices. When it comes to safety, always keep your hands away from the blade. If you need to clean the slicer, turn it off and unplug it first. Use the patented knife removal tool (if available) to remove the blade for a more thorough clean. The removable ring - guard cover, carriage system, meat - grip arm, and slide - rod extension can all be taken out for easy cleaning. Wash them with mild detergent and warm water. The knife is dishwasher - safe, which makes cleaning even more convenient. For maintenance, use the Borazon sharpening stones that come with the slicer to keep the blade sharp. Regularly check the fasteners to make sure they're tight. If you notice any unusual noises or performance issues, stop using the slicer and contact customer service.