The Chefmate C-Series manual slicers are an outstanding and cost - effective option for businesses with limited slicing needs, kitchen space, or budget. Available in 9 - inch, 10 - inch, and 12 - inch models, they are perfect for light slicing of meat and produce. If your slicing operations are two hours or less per day, these economy - line slicers offer great value.
Globe's Chefmate C - Series slicers are a must - have in its slicer lineup. They are incredibly user - friendly, easy to clean, and simple to store. Their compact design makes them the top choice for kitchens with low demand, limited counter space, and tight funds. You'll get just the right amount of slicing power.
### Features:
- Positive traction grooved belt drive for smooth operation.
- A 1/3 HP, 115/60/1, 3 - amp motor that provides reliable performance.
- A hard - chromed, special alloy hollow - ground knife for precise slicing.
- Motor overload protection with manual reset to safeguard the motor.
- A top - mounted all - metal knife sharpener for easy blade maintenance.
- Adjustable slice thickness from 0 to 9/16 inches.
- Anodized aluminum construction with seamless edges and radius corners for durability and easy cleaning.
- Oversized positive traction grooved belt drive for enhanced stability.
- Gravity feed food chute for efficient slicing.
- A lightweight and compact Italian space - saving design.
- A dual - purpose handle with an improved ergonomic design for comfortable use.
- Removable, easy - to - clean chute, slice deflector, knife cover, and sharpener.
- A moisture - proof, easy - to - clean On/Off switch.
- Sealed splash zones to protect electronics and ensure sanitation.
- A bottom enclosure for added protection.
### Specifications:
| Specification | Details |
| ---- | ---- |
| Model | C10 |
| Width | 17.5 inches |
| Depth | 21.5 inches |
| Height | 14.5 inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 3 Amps |
| Horsepower | 1/3 hp |
| Drive Type | Belt Driven |
| Blade Size | 10 inches |
| Slicing Volume | 1 hour/day |
| Cut Thickness | 0 - 0.56 inches |
| Slices Cheese | Yes |
| Operation | Manual |
| Material | Anodized Aluminum Body |
| Type | Manual Meat Slicer |
This product is ETL Certified, which means it has passed independent testing and periodic follow - up inspections by NRTL, meeting North American product safety standards and published industry standards. It's also on the ETL Sanitation List, demonstrating compliance with North American sanitation standards. Additionally, it comes with a NEMA 5 - 15P plug.
Using your Globe Chefmate C10 meat slicer is easy. First, make sure the slicer is plugged into a proper electrical outlet with the NEMA 5 - 15P plug. Adjust the slice thickness according to your needs, ranging from 0 to 9/16 inches. Place the meat or produce in the gravity - feed food chute and use the dual - purpose handle to start slicing. When you're done, unplug the slicer for safety.
For maintenance, it's important to keep the slicer clean. You can easily remove the chute, slice deflector, knife cover, and sharpener for cleaning. Wipe down the anodized aluminum body with a damp cloth. Use the top - mounted all - metal knife sharpener regularly to keep the blade sharp. Also, check the motor overload protection. If it trips, use the manual reset to get it working again.
Some important safety notes: Don't try to slice more than the recommended 1 hour per day to avoid overloading the motor. Keep your hands away from the blade during operation. Make sure the On/Off switch is off when you're not using the slicer. And always follow the North American safety and sanitation standards as the slicer is ETL Certified and on the ETL Sanitation List.
