The Nella 9-inch manual, belt-driven meat slicer is a great choice for small businesses. Its carriage glides smoothly on ball bearings, making it easy to slice deli meats. The high-carbon steel 9-inch blade is hard-chromed and has a hollow ground taper, which extends its sharpening intervals and lifespan. It's designed for easy part removal and disassembly, facilitating cleaning. There's a blade lock for extra safety during disassembly. With its simple design and operation, it's perfect for restaurants and coffee shops. This compact slicer is ideal for small spaces and is excellent for slicing vegetables and processed meats. It offers an economical yet high-quality solution.

Using this Nella meat slicer is straightforward. First, make sure it's properly plugged in with its NEMA 5 - 15P plug. Place the meat or vegetables you want to slice on the carriage. Turn on the slicer and let the blade start rotating. Then, gently move the carriage towards the blade for slicing. For safety, always use the blade lock when disassembling parts for cleaning. After each use, disassemble the parts as described and clean them thoroughly with mild detergent and warm water. Rinse well and dry completely before reassembling. Regularly check the blade's sharpness and consider sharpening it when needed to maintain optimal slicing performance. Keep the slicer in a dry and clean place when not in use.