Using the Hobart HS9N 13 Automatic Meat Slicer is easy. First, make sure it's placed on a stable countertop. Plug it into a 120V power source. Adjust the cut thickness according to your needs, ranging from 0 to 1 inch. Place the meat or cheese on the carriage and start the automatic slicing process. When you're done, take advantage of the auto shut-off feature for safety. For cleaning, use the removable parts like the ring-guard cover, carriage system, meat-grip arm, and slide-rod extension. You can also clean the seamless base and the dishwasher-safe knife. Be careful when handling the knife as it's very sharp. To keep the slicer in good condition, use the Borazon sharpening stones regularly to maintain a sharp cut. And always follow the safety guidelines to ensure a long - lasting and safe operation.