Using the Nella 14.5 - inch meat slicer is a breeze. First, make sure the slicer is plugged into a 110V, 60 Hz, 1 - phase outlet. Then, adjust the slice thickness according to your needs, anywhere from 0 to 16 mm. Place the meat or vegetable firmly against the meat grip and start the slicer. Push the meat or vegetable gently towards the blade for slicing. When you're done, unplug the slicer. Always be careful when handling the extremely sharp blade. Don't put your fingers near it. To maintain the slicer, clean all the components regularly. You can easily disassemble the parts for a thorough clean. Keep the blade sharp by using the built - in sharpener. If you notice any issues, stop using the slicer and have it checked by a professional.