The Garland Master Series Convection Ovens offer superior baking results throughout the whole cavity. No more turning pans halfway through cooking. Its innovative air - baffling system and the industry's largest blower wheel boost airflow and distribute it evenly, ensuring precise cooking. These ovens are energy - efficient too. Specifications: Model MCO - GS - 20, 38 inches long, 41.25 inches wide, 70.5 inches high. It can hold 12 18x26 - inch pans. It has an analog display, runs on natural gas, and has a 100 - hour cook time. Temperature ranges from 150 - 500°F (66 - 260°C). It's a double - deck, freestanding oven with a total BTU of 120,000 and comes with a 1 - year limited parts and 1 - year labor warranty. It's NSF Certified for food safety, has a NEMA 5 - 15P plug, is UL Certified for safety, and uses a 1' gas inlet connection.

Using your Garland convection oven is easy. First, make sure it's properly connected to the natural gas supply using the 1' gas connection. Plug it in with the NEMA 5 - 15P plug. Set your desired temperature between 150 - 500°F (66 - 260°C) using the analog display. Place your 18x26 - inch pans inside, up to 12 at a time. You don't need to turn the pans during the cook cycle thanks to the great airflow. The oven can run for up to 100 hours. When it comes to maintenance, keep it clean regularly. Wipe down the interior and exterior with a damp cloth. Make sure to check the gas connection for any leaks. Since it's NSF and UL certified, you know it's safe, but always follow basic safety rules. If you have any problems, refer to the 1 - year limited parts and 1 - year labor warranty.