• 10 open burners and two standard ovens for versatile cooking
• Total power of 318,000 BTU/hr for high - performance cooking
• Powered by liquid propane for efficient operation
• Constructed of durable stainless steel for easy cleaning
• Standard ovens come with an adjustable rack and keep - cool handle for safety
• Durable and easy - to - read control knobs
• Removable stainless steel shelf on the backguard for added convenience

The Garland X60 - 10RR Sunfire X Series 60 - inch Liquid Propane Range is a great choice for busy restaurants. It offers a large cooking space in both the range and dual ovens, allowing you to cook multiple dishes at once, like soups, stir - fries, and roasted chickens, which can boost your productivity and save time.

Powerful and Spacious

With a 27 - inch deep cooking surface, the X60 - 10RR has a lot of usable space. It features 10 high - quality open cast - iron burners and two standard Sunfire ovens. The burners are in split cast - iron ergonomic grates, each with 26,000 BTU/hr or 6.1 kW of power, and their two - piece design makes cleaning easy.

The two standard ovens measure 26.25”W x 22”D x 13”H. Porcelain lines the floor and doors to prevent corrosion and food sticking. The straight steel tube oven burners produce 29,000 BTU/hr or 8.5 kW each. You can adjust the ovens separately from “Low” to 500°F (260°C), and each oven has a two - level adjustable rack. The heavy - duty doors have keep - cool handles for worker safety.

Durable Design

The front and sides are made of durable stainless steel for easy cleaning. There's also a 4 - inch stainless steel plate rail and backguard with a removable shelf. Four 6 - inch steel - core, injection - molded legs keep the range at a comfortable height and make daily cleaning underneath easy.

This range is NSF, CSA, CSA Design, and CSA Blue Flame Certified, ensuring it meets high standards for food safety and gas - fired appliances. It uses a 1 - inch gas connection.

Using the Garland X60 - 10RR is quite straightforward. First, make sure it's properly connected to the liquid propane supply with the 1 - inch gas connection. To start cooking on the burners, turn the easy - to - read knobs to the desired heat level. The 10 burners give you a lot of flexibility to cook different things at once. For the ovens, adjust the separate thermostats to the temperature you need, between “Low” and 500°F (260°C). You can place your food on the adjustable racks. The keep - cool handles on the oven doors are there to protect you from getting burned. When it comes to cleaning, the split - cast iron grates on the burners can be easily removed. Wipe down the stainless - steel surfaces regularly with a mild cleaner. The porcelain - lined oven floors and doors help prevent food from sticking, but if there is any residue, use a gentle oven cleaner. Make sure to clean under the range daily as the 6 - inch legs give you easy access. Also, always follow the safety instructions and keep in mind that this is a commercial - grade appliance, so handle it with care to maintain its performance and durability.