• Stainless steel construction on the front, back riser, and a removable lift-off shelf for durability and easy cleaning
• Each of the six top burners packs a 30,000 BTU punch, and the ovens also deliver 30,000 BTU of cooking power
• Riser features a removable shelf for added convenience
• 12' x 12' cast iron grates provide stable support for cookware
• Robust 1' adjustable legs that match Ikon Fryer Legs, ensuring a stable setup
• Each oven comes with two 3-position oven racks for flexible cooking arrangements
• A full pull-out crumb tray makes cleanup a breeze
• The oven's interior door, sides, and hearth are porcelain coated for easy maintenance

This IKON Range is a high-powered gas range tailored for professional kitchens. Measuring 59.9 inches in width and 31.4 inches in depth, it offers plenty of space for diverse cooking needs. The six 30,000 BTU burners and 24-inch griddle provide excellent heat output and a great surface for grilling or cooking flat foods. The griddle has a 1-inch griddle plate for even heat distribution and precise temperature control. It also includes two static ovens with three-position oven racks. With four oven racks and a full pull-out crumb tray, it's both convenient to use and easy to clean. The IKON Gas range comes with an individual standing pilot for static ovens. It's available in natural gas or liquid propane, and a conversion kit is provided with each unit. Plus, it's CSA Blue Flame Certified and CSA Certified, meeting Canadian standards for gas-fired items.

Using your Ikon IR-6B-24TG-60 range is a breeze. First, make sure it's properly connected to the gas supply. You can use natural gas or convert it to liquid propane with the provided conversion kit. To start cooking, turn on the burners. Each burner has a 30,000 BTU output, giving you powerful heat for fast cooking. The 24-inch griddle is great for making pancakes, burgers, or other flat foods. Just place your food on the griddle and use the 1-inch griddle plate to control the heat evenly. When using the ovens, adjust the oven racks to the right position according to your cooking needs. Each oven has two 3 - position oven racks. After cooking, use the full - pull out crumb tray to clean up the mess easily. For maintenance, wipe the stainless - steel surfaces regularly with a mild cleaner. The porcelain - coated oven interior can be cleaned with a non - abrasive cleaner. Make sure to check the adjustable legs from time to time to ensure the range is stable. Remember, this range is CSA certified, so follow all safety instructions provided to keep it working well and stay safe.