- Four 33,000 BTU Starfire-Pro Burners for powerful cooking
- 6-inch Adjustable Stainless Steel Legs for easy leveling
- Stainless Steel Front, Sides, and Plate Rail for durability
- 38,000 BTU Standard Oven for baking and roasting
- Natural Gas power for efficient operation
This gas restaurant series range offers a choice of 2 space - saver ovens (20 inches wide) or a large - capacity oven (26 - 1/4 inches wide). It has a 47 - 1/4 - inch wide and 27 - inch deep worktop. The stainless - steel construction includes a 5 - inch wide front rail. The 6 - inch legs have adjustable feet. It features eight StarfirePro 2 - piece, 33,000 Btuh (9.67 kW) natural - gas cast open burners on split cast - iron grates. You can opt for a griddle or hot top with cast - iron 'H' style burners (18,000 Btuh/5.27 kW natural gas) instead of open burners. The one - piece oven has a porcelain interior and a heavy - duty 'keep cool' door handle. The heavy cast - iron 'H' oven burner is 32,000 Btuh (9.38 kW) for the space - saver oven and 38,000 Btuh (11.13 kW) for the standard oven. It's controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. You can also choose a convection oven or a storage base.
Specifications: Model G48 - 4G24RS, 48 inches wide, 34.50 inches long, 57 inches high. Oven interior dimensions: 26.25 inches wide, 26 inches deep, 13 inches high. Burner BTU is 33,000, burner style is grates, control type is manual, gas inlet size is 3/4 inches, installation type is freestanding, maximum temperature is 500 Degrees F, NSF listed, 4 burners, 1 oven, 1 rack, natural gas power, range base style is standard oven and storage base, total BTU is 206,000, and it comes with a griddle. It's NSF, CSA, CSA Design, and CSA Blue Flame Certified.
Using your Garland G48 - 4G24RS range is a breeze. First, make sure it's properly connected to the natural gas supply. Adjust the 6 - inch stainless - steel legs to level the range on your floor. You can use the four 33,000 BTU Starfire - Pro burners for stovetop cooking. Turn the manual controls to set the desired heat. For baking or roasting, use the 38,000 BTU standard oven. Set the temperature using the oven thermostat and wait for it to preheat. You can place your food on the single rack inside the oven.
If you want, you can use the 24 - inch griddle for cooking items like pancakes or burgers. Just turn on the appropriate burner for the griddle.
When it comes to maintenance, regularly clean the stainless - steel front, sides, and plate rail with a mild cleaner. Remove the grates and clean them separately. For the oven, clean the porcelain interior after it cools down. Don't use abrasive cleaners as they can damage the surfaces.
Remember, this range is for indoor use only. Always follow the safety instructions and make sure the gas connections are tight. If you have any issues, contact a professional technician. This range is NSF, CSA, CSA Design, and CSA Blue Flame Certified, so you can trust its quality and safety.
