• Two 33,000 BTU Starfire-Pro Burners offer high - power cooking
• 6 - inch Adjustable Stainless Steel Legs for easy height adjustment
• Stainless Steel Front, Sides and Plate Rail ensure durability and a sleek look
• A 38,000 BTU Standard Oven provides efficient baking
• Powered by Natural Gas for clean and cost - effective operation

This gas restaurant series range is a space - saver with either two 20 - inch (508mm) wide or one large 26 - 1/4 - inch (667mm) wide oven. It has a 47 - 1/4 - inch wide and 27 - inch (686mm) deep worktop surface. The stainless - steel front, sides and 5 - inch wide front rail add to its quality. With 6 - inch (152mm) legs having adjustable feet, it can be set up stably. There are eight StarfirePro two - piece, 33,000 Btuh/ 9.67 kW (natural gas) cast open burners in split cast - iron ergonomic grates. You can choose a griddle or an optional hot top with cast - iron 'H' style burners (18,000 Btuh/5.27 kW natural gas) instead of open burners. The one - piece oven has a porcelain interior and a heavy - duty, 'keep - cool' door handle. The heavy cast - iron 'H' oven burner is rated 32,000 Btuh/ 9.38 kW (natural gas) for the space - saver oven and 38,000 Btuh/11.13 kW (natural gas) for the standard oven. It's controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. You can also get it with a convection oven instead of a standard oven or a storage base instead of ovens. It's NSF, CSA, CSA Design and CSA Blue Flame Certified, meeting high - level safety and quality standards.

Using your Garland G48 - 2G36RS range is easy. First, make sure it's properly connected to the natural gas supply. You can adjust the height of the range using the 6 - inch adjustable stainless - steel legs to fit your needs. For cooking on the burners, simply turn the manual controls to set the desired heat. The Starfire - Pro burners offer a powerful 33,000 BTU each. When using the griddle or hot top, it provides consistent heat for your cooking tasks. In the oven, place your food on the single rack. You can set the temperature up to 500 degrees F, and the even - bake thermostat will ensure your food is cooked evenly. As for maintenance, regularly clean the stainless - steel front, sides and plate rail with a mild cleaner to keep it looking great. Check the burners and grates for any debris or blockages and clean them as needed. Make sure the gas inlet is clear and in good condition. Since it's NSF, CSA and other certified, it meets high - quality and safety standards, but always follow all safety instructions when operating and maintaining this range.