• Four 33,000 BTU Starfire-Pro Burners for powerful cooking
• 6-inch Adjustable Stainless Steel Legs for easy setup
• Stainless Steel Front, Sides, and Plate Rail for durability
• Two 38,000 BTU Standard Ovens for versatile baking
• Natural Gas power for efficient operation

This gas restaurant series range features 2 space saver ovens. It has a 20-inch (508mm) wide or large capacity oven that's 26-1/4 inches (667mm) wide. The work top surfaces are 47-1/4 inches wide and 27 inches (686mm) deep. The front, sides are made of stainless steel, and there's a 5-inch wide front rail. The 6-inch (152mm) legs have adjustable feet. It comes with eight StarfirePro 2-piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. You can choose a griddle or an optional hot top with cast iron 'H' style burners, 18,000 Btuh/5.27 kW (natural gas), instead of open burners. The one-piece oven has a porcelain interior and a heavy-duty, 'keep cool' door handle. There's a heavy cast iron 'H' oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for the space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for the standard oven. The oven is controlled by an even bake, fast recovery snap action modulating oven thermostat. It's also available with a convection oven instead of the standard oven or a storage base instead of the oven(s). It's NSF, CSA, CSA Design, and CSA Blue Flame Certified, ensuring it meets high standards for safety and performance.

Using your Garland G48-4G24LL range is easy. First, make sure it's properly connected to the natural gas supply. Adjust the 6-inch legs to level the range on your kitchen floor. You can use the four 33,000 BTU Starfire-Pro burners for stovetop cooking. Turn the manual controls to set the desired heat. The griddle or optional hot top provides an additional cooking surface. For baking, use the two space saver ovens. Set the temperature using the oven thermostat, which offers even baking and fast recovery. The maximum temperature is 500 degrees F. When using the oven, be careful as the door handle can get hot, but it's designed to 'keep cool'. After each use, clean the burners, griddle, and oven with a mild detergent and a soft cloth. Regularly check the gas inlet and connections for any signs of damage or leaks. Since it's NSF, CSA, and other certified, you can trust its safety and performance. But always follow all safety instructions provided by the manufacturer.