The Garland X60-10RS Sunfire X Series 60-inch commercial natural gas range is a top - notch choice for busy restaurants. It features 10 open cast - iron burners, a standard oven, and a storage base. With a total power output of 333,000 BTU/hr, it offers high - performance cooking. The range is constructed from durable stainless steel, making it easy to clean. The standard oven comes with an adjustable rack and a keep - cool handle for safety. The durable and easy - to - read knobs add to its user - friendliness. There's also a removable stainless steel shelf attached to the backguard. The 27 - inch deep cooking surface provides a large usable space, and the split cast - iron ergonomic grates encasing the burners are easy to remove for cleaning. The oven and storage base, each measuring 26.25”W x 22”D x 13”H, have solid porcelain lining to prevent corrosion and stuck - on food. The oven burners produce 33,000 BTU/hr and can be adjusted from 'Low' to 500°F (260°C). Four 6 - inch steel core, injection - molded legs keep the range at a comfortable working height and allow for easy cleaning underneath. This range is NSF, CSA, CSA Design, and CSA Blue Flame certified, ensuring high standards of food safety and quality.

Using the Garland X60 - 10RS range is a breeze. First, make sure it's properly connected to the natural gas supply with the 1 - inch gas connection. To start cooking, turn the durable and easy - to - read knobs to set the desired heat level on the 10 open burners. You can cook a variety of dishes simultaneously, like soups, stir - fries, and roasted chicken. When using the oven, adjust the thermostat according to your recipe, from 'Low' to 500°F (260°C). You can place your food on the adjustable rack. Remember to use the keep - cool handle when opening and closing the oven door to avoid burns. For maintenance, clean the range regularly. The split cast - iron ergonomic grates on the burners can be easily removed for a thorough clean. Wipe down the stainless - steel surfaces with a mild cleaner. The removable stainless - steel shelf on the backguard can also be taken off and washed. Check the porcelain - lined oven and storage base for any stuck - on food and clean it gently. Also, get underneath the range using the 6 - inch legs for a full clean. Ensure that the gas connection is always secure and free from leaks. If you have any issues, refer to the spec sheet or contact the manufacturer.