• Six high - performance 33,000 BTU Starfire - Pro Burners for powerful cooking
• 6 - inch adjustable stainless steel legs for easy leveling
• Stainless steel front, sides, and plate rail for durability and a sleek look
• Two 38,000 BTU standard ovens for versatile baking and roasting
• Powered by natural gas for efficient operation

This gas restaurant series range features 2 space - saving ovens. It has a 47 - 1/4 - inch wide and 27 - inch deep worktop surface. The stainless - steel front, sides, and 5 - inch wide front rail offer a professional appearance. The 6 - inch legs with adjustable feet ensure stability. You can choose between griddle or optional hot top with cast - iron 'H' style burners. The oven has a porcelain interior and a heavy - duty 'keep cool' door handle. It's controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. Options include a convection oven instead of a standard oven or a storage base instead of the ovens. It's NSF, CSA, CSA Design, and CSA Blue Flame certified, meeting high - level standards for safety and performance.

Using Your Garland G48 - 6G12LL Natural Gas Range: To start cooking, first make sure your natural gas supply is connected properly. Turn on the burners using the manual controls. You can adjust the flame according to your cooking needs. For the ovens, set the desired temperature using the oven thermostat. It has an even - bake feature, so you can expect consistent results. When using the griddle or hot top, preheat it for a few minutes before cooking. Remember to use proper cookware that is suitable for gas stoves. Safety First: Always keep flammable materials away from the range. Make sure the area around the range is well - ventilated to avoid gas build - up. When opening the oven door, be careful of the hot air. Maintenance Tips: Regularly clean the burners and grates to keep them in good working condition. Wipe down the stainless - steel surfaces with a mild cleaner to maintain their shine. Check the oven door seal periodically to ensure it's airtight. If you notice any issues with the gas supply or the operation of the range, contact a professional technician for assistance.