• Six high - performance 33,000 BTU Starfire - Pro Burners for powerful cooking
• 6 - inch adjustable stainless - steel legs for flexible installation
• Stainless - steel front, sides, and plate rail for durability and easy cleaning
• A 38,000 BTU standard oven for consistent baking
• Powered by natural gas for efficient operation

This gas restaurant series range offers space - saving or large - capacity oven options. It has a 47 - 1/4 - inch wide and 27 - inch deep worktop surface. The stainless - steel front, sides, and 5 - inch wide front rail ensure long - lasting use. The 6 - inch legs with adjustable feet provide stability. It comes with eight StarfirePro two - piece, 33,000 Btuh (natural gas) cast open burners on split cast - iron ergonomic grates. You can choose a griddle or optional hot top with cast - iron 'H' style burners. The one - piece oven has a porcelain interior and a heavy - duty 'keep cool' door handle. Oven temperature is controlled by an even - bake, fast - recovery snap - action modulating thermostat. Options include a convection oven instead of a standard oven or a storage base instead of ovens. It's NSF, CSA, CSA Design, and CSA Blue Flame certified, ensuring high - quality and safety standards.

Using this Garland range is straightforward. First, make sure it's properly connected to the natural gas supply. You can adjust the height of the range using the 6 - inch adjustable legs to fit your workspace. For the burners, turn the manual controls to the desired heat level. The 33,000 BTU Starfire - Pro burners heat up quickly, so be careful when you start cooking. When using the griddle or hot top, set the heat according to your cooking needs. The standard oven can reach up to 500 degrees F. Use the oven thermostat to control the temperature for even baking. Remember, this range is for natural gas use only, so never try to use other power sources. For maintenance, clean the stainless - steel surfaces regularly with a mild cleaner to keep them looking new. Wipe down the burners and grates after each use to prevent food buildup. Check the gas connections periodically for any signs of leaks. If you have any issues or need to replace parts, refer to the user manual or contact customer service.