This Ikon range offers great features. It has a full pull - out crumb tray for easy cleaning. The thermostatic controls ensure precise temperature adjustment. The riser comes with a removable shelf for added convenience. There are 12 - inch cast iron grates that are durable and provide excellent heat distribution. The oven interior door is porcelain coated, adding a touch of elegance and being easy to clean. The front is made of stainless steel, which is not only stylish but also resistant to stains. This 60 - inch gas range has six 30,000 BTU burners and a 46,000 BTU 24 - inch raised griddle/broiler, both with manual controls. It also includes two static ovens with 3 - position oven racks and four oven racks in total. It has six 1 - inch adjustable legs and is CSA - Sanitation, CSA Flame, and CSA Star certified.

Using this Ikon range is easy. First, make sure the gas supply is properly connected. To start cooking, turn on the burners using the manual controls and adjust the flame as needed. For the oven, set the temperature using the thermostatic controls. You can place your food on the oven racks, which have multiple positions for different cooking needs. The raised griddle/broiler is great for searing or broiling food. When cleaning, simply pull out the crumb tray to remove debris. Wipe the stainless - steel front with a mild cleaner. The porcelain - coated oven interior door can be cleaned with a non - abrasive cleaner. Make sure to turn off the gas supply and let the range cool down completely before any maintenance or cleaning. Regularly check the burners and gas connections for any signs of wear or damage. Keep the cast iron grates clean and dry to prevent rusting. This range is CSA - certified, so it meets high - quality standards, but always follow these basic safety and maintenance steps for long - lasting performance.