- Constructed with high - quality stainless steel
- Six 9 - inch sealed burners, each with 2kW power
- Flat solid surface for quick and uniform heating
- Temperature can be set from 150°F to 500°F
- Adjustable infinite heat controls
- 6 - inch (152 mm) adjustable heavy - duty legs
- Equipped with a convection oven
- Porcelainized sides, back, deck, and door lining for easy cleaning
- 5.3kW oven element for even heat distribution
The Imperial IR - 6 - E - C 36 - inch 6 - plate electric restaurant range features six powerful 2kW 9 - inch sealed round plate elements. Its solid and flat top ensures fast and even heating, and is also a breeze to clean. The infinite heat controls offer maximum flexibility for precise cooking.
The IR - 6 Electric Series Ovens come with a high - performance 5.4kW element and a special baffle above it, which helps distribute heat evenly in the oven cavity. The oven can fit 18” x 26” standard - sized sheet pans, and includes one chrome rack. It has a heavy - duty thermostat with a temperature range of 150ºF to 500ºF (65ºC to 260ºC). The interior is porcelainized for easy maintenance.
Specifications include a width of 36 inches, depth of 31.25 inches, and height of 36 inches. The oven has a width of 26.5 inches, depth of 22.5 inches, and height of 14 inches. It runs on 208V 3 - phase power with 47 amps. There is one oven with a temperature range of 150ºF - 500ºF (65°C - 260°C), and it has a convection oven base. The range weighs 545 lbs.
This product is ETL Certified, UL Canada & USA Certified, and CE Certified, meeting strict safety and environmental standards.
Using your Imperial IR - 6 - E - C 36 - inch 6 - plate electric commercial range is easy. First, make sure it's properly connected to a 208V 3 - phase power supply. To start cooking on the plates, turn the infinite heat controls to your desired temperature. The flat solid surface heats up quickly and evenly, so you can cook your food efficiently. When using the convection oven, set the temperature using the heavy - duty thermostat within the range of 150ºF to 500ºF. Place your 18” x 26” standard - sized sheet pans on the included chrome rack. For cleaning, the porcelainized sides, back, deck, and door lining can be wiped down easily. Remember to unplug the range before cleaning. To maintain the range, check the burners and oven element regularly for any signs of wear. Keep the adjustable heavy - duty legs in good condition to ensure stability. And since it's ETL, UL, and CE certified, follow all the safety standards during use.
