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Two 33,000 BTU Starfire-Pro Burners for high - power cooking
6 - inch Adjustable Stainless Steel Legs for easy leveling
Stainless Steel Front, Sides, and Plate Rail for durability
38,000 BTU Standard Ovens for efficient baking
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This gas restaurant series range comes with 2 space - saver ovens. It has a 47 - 1/4 - inch wide and 27 - inch deep worktop surface. The front, sides are made of stainless steel, along with a 5 - inch wide front rail. The 6 - inch legs have adjustable feet. There are eight StarfirePro 2 - piece, 33,000 Btuh (natural gas) cast open burners in split cast - iron ergonomic grates. You can choose a griddle or an optional hot top with cast - iron 'H' style burners. The one - piece oven has a porcelain interior and a heavy - duty 'keep cool' door handle. Ovens are controlled by an even - bake, fast - recovery snap - action modulating thermostat. It can be equipped with a convection oven instead of a standard oven or a storage base instead of ovens. It's NSF, CSA, CSA Design, and CSA Blue Flame Certified.

Using your Garland G48 - 2G36LL range is a breeze. First, make sure it's properly connected to the natural gas supply. You can adjust the height of the range using the 6 - inch adjustable stainless steel legs to level it on your floor. To cook with the burners, turn the manual controls to the desired heat setting. The 33,000 BTU Starfire - Pro burners heat up quickly and give you precise control over your cooking. If you're using the griddle or hot top, it provides a great flat surface for cooking items like pancakes or burgers. When using the ovens, set the temperature with the thermostat. The even - bake feature ensures your food is cooked evenly. Remember to use oven mitts when opening the oven door, as the 'keep cool' handle may still get warm. For maintenance, clean the burners regularly to prevent blockages. Wipe down the stainless - steel surfaces with a mild cleaner to keep them looking new. If you have any issues, always refer to the user manual or contact customer support.