• 33,000 BTU Starfire-Pro Burners for high - performance cooking
• 48 - inch Griddle provides a large cooking surface
• 6 - inch Adjustable Stainless Steel Legs ensure stable placement
• Stainless Steel Front, Sides, and Plate Rail offer durability and a sleek look
• Natural Gas power for efficient operation

This gas restaurant series range comes with 2 space - saver ovens. It has wide work - top surfaces, stainless - steel construction, and adjustable legs. You can choose between griddle or optional hot top. The oven has a porcelain interior and a 'keep - cool' door handle. It's controlled by an even - bake thermostat. Convection oven or storage base options are available.

Using your Garland G48 - G48SS griddle is easy. First, make sure it's properly connected to the natural gas supply. Then, turn on the burners using the manual controls. The large 48 - inch griddle surface gives you plenty of room to cook your food. If you're using the oven, set the desired temperature with the thermostat. When cooking, keep an eye on the food as the burners heat up quickly. For safety, always make sure the area around the griddle is clear and free from flammable materials. After use, let the griddle and oven cool down completely. Clean the stainless - steel surfaces with a mild cleaner and a soft cloth. For the griddle, scrape off any food residue while it's still warm, then wash it with soapy water. Check the adjustable legs regularly to ensure they're stable. If you have any issues, refer to the manufacturer's instructions or contact customer service.