This Garland SunFire X24-4L natural gas four-burner range is perfect for restaurants seeking a straightforward, cost - effective commercial range without costly extras. It features a stainless - steel build, making it durable and easy to clean. There are four 'Q' style burners, each pumping out 30,000 BTU, set in split cast - iron grates for powerful cooking. The 25,000 BTU space - saving oven comes with a steel tube burner. It includes a nickel - plated oven rack with a 2 - position removable guide, and the oven's porcelain bottom, aluminized top, sides, and back make cleaning a breeze. The range has four 6' (152mm) steel - core, injection - molded legs for stability. The stainless - steel backguard has a removable shelf. With a temperature range up to 500°F (260°C) and easy - to - read control knobs, it offers precise cooking control. It runs on natural gas and has a total of 145,000 BTU. Specifications: Model X24 - 4L, width 23.625 inches, depth 33.5 inches, height 57 inches. Oven interior width is 20 inches, depth 26 inches, and height 13 inches. It's a freestanding unit with a 3/4 - inch gas inlet. Certified by NSF, CSA, and CSA Design, and it's made in America.

Using this Garland SunFire X24 - 4L range is easy. First, make sure it's properly connected to the natural gas supply. To start cooking on the burners, turn the easy - to - read control knobs to the desired heat level. You can use the four powerful 30,000 BTU burners for different types of cooking, like frying, boiling, or sautéing. For the oven, set the thermostat to the temperature you need, up to 500°F. The nickel - plated rack can be adjusted according to your cooking requirements. When it comes to cleaning, wipe the stainless - steel surfaces regularly with a mild cleaner. The porcelain bottom and aluminized parts of the oven can be easily wiped clean. Be careful when handling the hot parts of the range. Also, check the gas connections periodically to ensure there are no leaks. For long - term maintenance, have a professional service the range every once in a while to keep it in top condition.