• Equipped with six powerful 33,000 BTU Starfire-Pro burners
• Features 6-inch adjustable stainless steel legs for stability
• Showcases stainless steel front, sides, and plate rail for durability
• Comes with 38,000 BTU standard ovens
• Runs on natural gas

This gas restaurant series range offers 2 space - saver ovens (20 inches wide) or a large - capacity oven (26 - 1/4 inches wide). It has a 47 - 1/4 - inch wide and 27 - inch deep worktop surface. The front, sides, and 5 - inch wide front rail are made of stainless steel. It stands on 6 - inch legs with adjustable feet. There are eight StarfirePro two - piece, 33,000 Btuh/9.67 kW (natural gas) cast open burners in split cast iron ergonomic grates. You can choose a griddle or an optional hot top with cast iron 'H' style burners (18,000 Btuh/5.27 kW natural gas) instead of open burners. The one - piece oven has a porcelain interior and a heavy - duty 'keep cool' door handle. The heavy cast iron 'H' oven burner is rated 32,000 Btuh/9.38 kW for the space - saver oven and 38,000 Btuh/11.13 kW for the standard oven. The oven is controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. It can be configured with a convection oven instead of a standard oven or a storage base instead of ovens. This product is NSF, CSA, CSA Design, and CSA Blue Flame certified.

Using this Garland range is straightforward. First, make sure it's properly connected to the natural gas supply. To use the burners, simply turn the manual controls to your desired heat level. For the griddle or hot top, adjust the controls accordingly. If you have an oven, set the temperature using the thermostat and wait for it to reach the desired heat. When using, always keep an eye on your food to prevent over - cooking. For safety, never leave the range unattended while it's in use. After each use, let the range cool down completely. Then, wipe the burners, griddle, and oven with a damp cloth to remove any food residue. For a deeper clean, you can use a mild kitchen cleaner on the stainless - steel surfaces. Check the gas connections regularly to ensure there are no leaks. Keep the legs adjusted to maintain stability. And remember, this product is designed for professional kitchen use, so follow all local safety and installation regulations.