• Zero 33,000 BTU Starfire-Pro Burners
• 6-inch Adjustable Stainless Steel Legs
• Stainless Steel Front, Sides, and Plate Rail
• 38,000 BTU Standard Ovens
• Natural Gas Powered

This gas restaurant series range features two space - saver ovens (20 inches or 508mm wide) or a large - capacity oven (26 - 1/4 inches or 667mm wide). It has a 47 - 1/4 - inch wide and 27 - inch (686mm) deep worktop surface. The front, sides are made of stainless steel with a 5 - inch wide front rail. It comes with 6 - inch (152mm) legs having adjustable feet. There are eight StarfirePro two - piece, 33,000 Btuh/ 9.67 kW (natural gas) cast open burners set in split cast iron ergonomic grates. You can choose a griddle or an optional hot top with cast iron 'H' style burners, 18,000 Btuh/5.27 kW (natural gas), instead of open burners. The one - piece oven has a porcelain interior and a heavy - duty, 'keep cool' door handle. The heavy cast iron 'H' oven burner is rated 32,000 Btuh/ 9.38 kW (natural gas) for the space - saver oven and 38,000 Btuh/11.13 kW (natural gas) for the standard oven. The oven is controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. It's also available with a convection oven instead of the standard oven or a storage base instead of the oven(s).

Using your Garland G48 - G48RS natural gas griddle and oven is easy. First, make sure it's properly connected to a natural gas supply with the right 3/4 - inch gas inlet size. For the griddle, turn the manual controls to start heating. You can cook a variety of foods on it thanks to its efficient burners. When using the oven, set the temperature using the oven thermostat. It has an even - bake feature, so your food will cook evenly. Remember, the maximum temperature it can reach is 500 degrees F. As for safety, since it's a gas - powered unit, always check for gas leaks before use. Keep the area around the griddle and oven well - ventilated. For maintenance, clean the stainless - steel surfaces regularly with a mild cleaner. The cast - iron grates and burners should be cleaned after each use to keep them in good condition. The oven's porcelain interior can be wiped down gently. Also, check the legs' adjustable feet periodically to ensure the unit is stable. This product is NSF, CSA, CSA Design, and CSA Blue Flame certified, which means it meets high - quality and safety standards.