Summary List

• 60-inch 6-burner commercial range with 2 standard ovens
• 24-inch radiant charbroiler
• Constructed of high-quality stainless steel
• Adjustable thermostatic controls for precise cooking
• Porcelain-coated oven door, sides, and interior
• Standard oven temperature ranges from 250°F - 550°F (121°C - 288°C)
• Comes with four 6.2” casters as standard
• Available in both Natural gas(NG) and Liquid propane(LP)

split Description Container Certifications split SPEC SHEET BELOW END

Using your Ikon IR-6B-24RB-60 range is a breeze. First, decide whether you'll use natural gas or liquid propane and connect the gas properly. Then, turn on the burners or oven using the adjustable thermostatic controls. You can set the oven temperature between 250°F and 550°F according to your recipe. The 6 burners and 24-inch radiant charbroiler give you lots of options for cooking different dishes at once. When you're done cooking, turn off all the controls. As for maintenance, regularly clean the stainless - steel surface with a mild cleaner. For the porcelain - coated oven parts, use a non - abrasive cleaner. Also, check the cast - iron grate for any debris and clean it. Remember, always follow the safety instructions in the manual and have a professional check the gas connection periodically.