• The PyroCentric™ burner, rated at 32,000 BTU (9 KW), is anti - clogging and comes with a 7,000 BTU/hr. (2 KW) low simmer function. These cast - iron PyroCentric burners are a standard feature on all IR Series Ranges, offering reliable performance.
• The burners are designed to be anti - clogging, and they can be easily lifted off and separated for cleaning, without the need for gaskets or screws, making maintenance a breeze.
• Each burner has a standing pilot for instant ignition, ensuring quick and hassle - free start - up.
• The front grates measure 12 inches x 11 inches (305 x 279 mm), while the back grates are 12 inches x 13 inches (305 x 330 mm). The back grates are perfect for placing large stock pots directly over the burner and have a hot air dam.
• Pots can slide smoothly from one section to another and onto the landing ledge, enhancing cooking convenience.
• The grates are made of cast iron, which guarantees a long service life and excellent durability.

The Imperial Restaurant Ranges are equipped with PyroCentric™ 32,000 BTU (9 KW) anti - clogging burners with a 7,000 BTU/hr. (2 KW) low simmer setting. The burners are easy to clean and offer instant ignition. The Imperial oven features a linear burner that provides even heating throughout the 35,000 BTU (10 KW) oven. A unique burner baffle distributes heat evenly in the oven cavity. The standard oven can fit 18” x 26” standard - sized sheet pans, and it comes with one chrome rack. The convection oven option has 30,000 BTU/hr (9 KW) and a 1/4 hp blower motor, allowing for quick and even cooking with less shrinkage.

Specifications: Model IR - G36 - XB, width 36 inches, depth 28.88 inches, height 56.50 inches, oven interior width 26.5 inches, oven interior depth 22.5 inches, oven interior height 14 inches, power type natural gas, number of burners 0, number of ovens 1, range base cabinet base, weight 595 lbs. This product is ETL Certified, UL Canada & USA Certified, and CE Certified, meeting high - level safety and environmental standards.

Using your Imperial IR - G36 - XB commercial range griddle is easy. First, make sure the natural gas supply is properly connected. To start cooking, simply turn on the standing pilot for each burner for instant ignition. You can use the low simmer feature when you need gentle heat, like for simmering sauces. The front and back grates are great for placing your cookware. Large stock pots fit nicely on the back grates. You can slide pots between sections easily. For the oven, if you're using the standard setting, place your 18” x 26” sheet pans inside. If you choose the convection oven, it'll cook your food quickly and evenly. Just remember to keep the burners clean. Since they're anti - clogging and can be lifted off without gaskets or screws, it's easy to do. Regularly check the gas connections for any leaks. And make sure to keep the grates clean too. The cast - iron grates are durable, but proper care will make them last even longer. Enjoy cooking with your Imperial range griddle!