• Two 33,000 BTU Starfire-Pro burners for powerful cooking
• 6-inch adjustable stainless steel legs for stable placement
• Stainless steel front, sides, and plate rail for durability and easy cleaning
• 38,000 BTU standard ovens for efficient baking
• Powered by natural gas for cost-effective operation

This gas restaurant series range offers a choice of 2 space - saver ovens (20 inches or 508mm wide) or a large - capacity oven (26 - 1/4 inches or 667mm wide). It has a 47 - 1/4 - inch wide and 27 - inch (686mm) deep worktop surface. The stainless - steel front, sides, and 5 - inch wide front rail add to its sturdiness. The 6 - inch (152mm) legs come with adjustable feet. There are eight StarfirePro two - piece, 33,000 Btuh/ 9.67 kW (natural gas) cast open burners set in split cast - iron ergonomic grates. You can choose a griddle or an optional hot top with cast - iron 'H' style burners (18,000 Btuh/5.27 kW natural gas) instead of open burners. The one - piece oven has a porcelain interior and a heavy - duty, 'keep cool' door handle. The heavy cast - iron 'H' oven burner is rated 32,000 Btuh/ 9.38 kW (natural gas) for the space - saver oven and 38,000 Btuh/11.13 kW (natural gas) for the standard oven. The oven is controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. You can also opt for a convection oven instead of the standard oven or a storage base instead of the oven(s).

It is NSF, CSA, CSA Design, and CSA Blue Flame certified, ensuring it meets high standards for public health protection and gas - fired item safety.

Using this Garland range is easy. First, make sure it's properly connected to the natural gas supply. For the burners, simply turn the manual controls to adjust the flame according to your cooking needs. If you're using the griddle, pre - heat it for a few minutes before cooking. When using the oven, set the desired temperature using the thermostat. It has an even - bake feature, so your food will cook evenly. Remember to always use the 'keep cool' door handle when opening and closing the oven. As for maintenance, clean the stainless - steel surfaces regularly with a mild cleaner to keep them looking great. The cast - iron grates and burners can be removed and washed with warm, soapy water. Make sure to dry them thoroughly to prevent rusting. Check the gas inlet and connections periodically to ensure there are no leaks. This range is NSF, CSA, and other certified, but always follow local safety regulations when using it. If you have any problems, refer to the spec sheet or contact the manufacturer for assistance.