• Eight 33,000 BTU Starfire-Pro Burners for powerful cooking
• 6-inch Adjustable Stainless Steel Legs for stable placement
• Stainless Steel Front, Sides, and Plate Rail for durability and easy cleaning
• Optional 38,000 BTU Standard Ovens for versatile cooking
• Powered by Natural Gas for efficient operation

This gas restaurant series range offers two space - saver ovens that are 20 inches (508mm) wide or a large - capacity oven 26 - 1/4 inches (667mm) wide. It has a 47 - 1/4 - inch wide and 27 - inch (686mm) deep worktop surface. The stainless - steel front, sides, and 5 - inch wide front rail provide a sleek look. The 6 - inch (152mm) legs come with adjustable feet for level installation. The eight StarfirePro two - piece, 33,000 Btuh/ 9.67 kW (natural gas) cast open burners are set in split cast - iron ergonomic grates. You can choose a griddle or an optional hot top with cast - iron 'H' style burners, 18,000 Btuh/5.27 kW (natural gas), instead of open burners. The one - piece oven has a porcelain interior and a heavy - duty, 'keep cool' door handle. The heavy cast - iron 'H' oven burner is rated 32,000 Btuh/ 9.38 kW (natural gas) for the space - saver oven and 38,000 Btuh/11.13 kW (natural gas) for the standard oven. It's controlled by an even - bake, fast - recovery snap - action modulating oven thermostat. You can get it with a convection oven instead of a standard oven or a storage base instead of the oven(s). It's NSF, CSA, CSA Design, and CSA Blue Flame Certified, ensuring high - quality and safety standards.

Using your Garland commercial gas range is easy. First, make sure the gas supply is properly connected and the valve is open. To use the burners, turn the manual controls to the desired heat level. You'll feel the heat quickly thanks to the powerful 33,000 BTU Starfire - Pro burners. If you have the optional ovens, pre - heat them using the oven thermostat. The even - bake feature ensures your food cooks evenly. When using the griddle or hot top, if you've chosen them, adjust the heat according to your cooking needs. Here are some important notes. Always keep flammable materials away from the range. Don't leave the burners or ovens unattended while in use. When cleaning, wait for the range to cool down completely. Use a mild detergent and a soft cloth to clean the stainless - steel surfaces. For the cast - iron grates and burners, scrub them gently with a brush. Regularly check the gas connections for any leaks. If you smell gas, turn off the gas supply immediately and contact a professional. For maintenance, lubricate the moving parts like the oven door hinges occasionally. Check the oven thermostat and burner controls for proper functioning. Replace any worn - out parts as soon as possible to keep your range in top condition.