• Stainless steel construction for both outer and inner parts, except the back, ensuring durability.
• An aesthetically designed range with modular, hygienic, and user - friendly edges.
• Powerful, high - capacity open removable iron burners for effortless cleaning.
• Each burner has an independent standby pilot.

Ikon's IR - 10 - 60 commercial gas range is available in natural gas or liquid propane. It features a static oven with manual thermostat controls. The front, back riser, and lift - off shelf are made of tough stainless steel. It stands on sturdy 1' adjustable legs. The top burners and oven have a 30,000 BTU output. The top burner comes with 12' x 12' cast iron grates. The commercial gas oven has three positions for oven racks and comes with two racks. The oven's interior door, sides, and hearth are porcelain - coated. It is CSA Blue Flame Certified and CSA Certified, meeting Canadian standards for gas - fired items.

Using the Ikon IR - 10 - 60 range is quite simple. First, if you're using natural gas or liquid propane, make sure the gas connection is secure. To start a burner, turn the control knob to the appropriate setting and use the independent standby pilot to ignite it. For the oven, set the temperature using the manual thermostat control. When cooking, place your food on the cast - iron grates on the top burners or on the oven racks. Remember to keep the area around the range clean. Wipe down the stainless - steel surfaces regularly with a mild cleaner. For the burners, since they are removable, take them out and clean them thoroughly to maintain their performance. The porcelain - coated interior of the oven can be cleaned with a non - abrasive cleaner. Also, ensure that the range is placed on a flat surface and the adjustable legs are set properly for stability. And always follow the safety guidelines related to gas - fired appliances as it is CSA - certified, which means it meets high - quality standards.