• The PyroCentric™ burners, with 32,000 BTU (9 KW) power and a 7,000 BTU/hr. (2 KW) low simmer option, are anti - clogging. These cast - iron burners come standard on all IR Series Ranges.
• Designed for easy cleaning, the burners are anti - clogging, lift - off, and separate without the need for gaskets or screws.
• Each burner has a standing pilot for instant ignition.
• The front grates measure 12 inches x 11 inches (305 x 279 mm), and the back grates are 12 inches x 13 inches (305 x 330 mm).
• The back grates are sized to hold large stock pots directly over the burner and have a hot air dam.
• Pots can slide smoothly between sections and onto the landing ledge.
• The cast - iron grates ensure a long service life.

The Imperial Restaurant Ranges feature PyroCentric™ 32,000 BTU (9 KW) anti - clogging burners with a 7,000 BTU/hr. (2 KW) low setting. They are easy to clean as they lift off and separate without gaskets or screws. Each burner has a standing pilot for quick ignition.

The Imperial oven has a linear burner for even 35,000 BTU (10 KW) heating. A unique burner baffle distributes heat evenly in the oven cavity. The standard oven can fit 18” x 26” standard - sized sheet pans front - to - back and side - by - side, and comes with one chrome rack. The convection oven has 30,000 BTU/hr (9 KW) and a 1/4 hp blower motor, cooking food quickly and evenly with less shrinkage.

This product is ETL Certified, UL Canada & USA Certified, and CE Certified, meeting strict safety, health, and environmental standards.

Using your Imperial Commercial Range is a breeze. First, when you want to use the burners, simply turn the knob of the burner you want to use. Thanks to the standing pilot, it'll ignite right away. You can adjust the heat easily, from a low simmer at 7,000 BTU/hr (2 KW) to a powerful 32,000 BTU (9 KW) with the PyroCentric™ burners. Place your pots on the grates; the front and back grates are designed to hold different - sized cookware, and the back grates are great for large stock pots. Pots can slide smoothly from one section to another. For the oven, if you're using the regular setting, the linear burner will heat the oven evenly with 35,000 BTU (10 KW). Put your 18” x 26” sheet pans inside, and there's a chrome rack to help you organize. When you use the convection feature, with 30,000 BTU/hr (9 KW) and a 1/4 hp blower motor, your food will cook quickly and evenly with less shrinkage. Now, for maintenance, the burners are easy to clean. They're anti - clogging and can be lifted off and separated without any gaskets or screws. Just give them a good wipe and clean regularly. The grates are cast iron, so they're durable, but you should keep them dry to prevent rust. And remember, this product is certified to meet safety, health, and environmental standards, so use it with confidence but always follow basic safety rules like keeping flammable items away from the range.