The Garland X36-6R Sunfire range is a great choice for commercial kitchens. It features six open burners and a 26-inch oven. The split ergonomic cast iron top grate supports all pot and pan sizes. The oven thermostat ranges from 180°F to 500°F, giving you full control over cooking temperatures. With a total of 185,000 BTU, it's powerful and efficient. Ideal for broiler grills and grooved griddle surfaces, this range is perfect for restaurants, schools, and other budget - conscious establishments. The six 26,000 BTU/hr cast iron open - top burners and a 29,000 BTU/hr oven work together to provide excellent cooking performance. The door is sturdy, able to withstand slamming and hold up to 200 lbs. Each burner has an aeration bowl and a removable 12”x12” cast iron top grate. The 26.25” x 22” x 13” oven comes with an adjustable rack at two heights, offering ample space for various dishes. The range has a stainless - steel front, sides, backriser, and a removable shelf for durability and easy maintenance. Four 6 - inch stainless - steel adjustable legs allow you to fit it into any space and clean underneath. The porcelain door liner and oven floor are durable and easy to clean. Split crumb trays protect against spillages and are dishwasher - safe. This range is NSF, CSA, CSA Design, and CSA Blue Flame certified, ensuring food safety and meeting relevant standards.

Using the Garland X36-6R Sunfire range is easy. First, make sure it's connected to a proper liquid propane supply. To use the burners, turn the control knobs to the desired heat level. You can place different sized pots and pans on the removable 12”x12” cast iron top grates. For the oven, set the thermostat to your desired temperature between 180°F and 500°F. Place your food on the adjustable rack at the appropriate height. When using the range, always keep flammable items away from the burners and oven. Don't overload the burners with extremely heavy cookware. After each use, let the range cool down completely. To clean the burners, remove the top grates and clean them with warm, soapy water. Wipe the burner heads to remove any debris. For the oven, use a mild oven cleaner on the porcelain door liner and floor. The split crumb trays can be removed and washed in the dishwasher. Check the adjustable legs regularly to make sure the range is stable. If you need to move the range, be careful not to damage the stainless - steel parts. And always follow all the safety instructions provided by the manufacturer.