The Garland X36-2G24R SunFire X Series 36” Natural Gas Restaurant Range is a top - notch commercial cooking solution. It comes with two open burners and a 24 - inch griddle on the right side, along with a standard - sized oven. With a total power of 133,000 BTU/hr, this range is incredibly powerful. The worktop has an impressive 27 - inch depth, providing ample space. Each of the two cast open burners, encased in split cast iron ergonomic grates, delivers 30,000 BTU/hr (8.79 kW) of power. The 24 - inch wide, 5/8 - inch thick steel griddle, with 20,000 BTU/hr (6.8 kW) of power, is perfect for various cooking tasks like flipping burgers and making pancakes. The standard oven, measuring 26.25” x 22” x 13”, has a porcelain - ribbed floor and interior door, an aluminized top, sides, and back. It has a straight steel tube oven burner that produces 33,000 BTU/hr (9.67 kW) of power and can be adjusted from “Low” to 500°F (260°C). It also comes with a nickel - plated rack adjustable on two levels and a heavy - duty door with a keep - cool handle for safety. Constructed from durable stainless steel, it's easy to clean. It features a 4 - inch stainless steel plate rail and backguard with a removable stainless steel shelf. Four 6 - inch steel core, injection - molded legs with adjustable feet make daily cleaning easy. This range is NSF, CSA, CSA Design, and CSA Blue Flame Certified, and uses a 3/4 - inch gas inlet connection.

Using your Garland X36 - 2G24R SunFire range is a breeze. First, make sure it's properly connected to the natural gas supply with the 3/4 - inch gas inlet connection. To start cooking on the burners, simply turn the durable and easy - to - read knobs to your desired heat level. Each burner can provide up to 30,000 BTU/hr of power, so you can quickly heat up your pans. For the griddle, it's great for a variety of breakfast items and more. Just pre - heat it to the right temperature, and you're ready to cook. When using the oven, adjust the thermostat to the temperature you need, anywhere from “Low” to 500°F (260°C). You can place your food on the nickel - plated rack, which can be set at two different levels. Always use the keep - cool handle when opening and closing the oven door to avoid burns. As for maintenance, clean the range daily. The stainless - steel construction makes it easy to wipe down. You can easily access the bottom of the range using the adjustable legs to perform a thorough clean. Keep the griddle clean after each use to ensure optimal performance. Also, check the gas connection regularly to make sure it's secure. This range is NSF and CSA certified, so you can trust its quality and safety for your commercial kitchen.