Upgrade your commercial kitchen with the remarkable Garland G60-4G36RR. This high-performance range runs on natural gas and delivers a whopping 262,000 BTU. It features a 5/8" (15mm) thick steel griddle plate and is crafted from durable stainless steel. The 6' adjustable stainless steel legs offer stability. With four precision open burners and a 36" griddle, it's perfect for handling multiple cooking tasks at once. Ideal for boiling, sautéing, or making pancakes and burgers. Beneath, two standard ovens provide ample space for baking and roasting. This range is NSF, CSA, and other certified, ensuring food safety and quality. It's a freestanding unit with manual controls, ready to meet the demands of busy kitchens. Note: The picture is just an example of the standard model.

Using your Garland G60-4G36RR is easy. First, make sure it's properly connected to the natural gas supply with the 3/4 - inch gas inlet. To start cooking, turn the manual controls to adjust the heat on the burners or ovens. The four burners are great for quick - cooking tasks like boiling water or sautéing vegetables. Use the 36 - inch griddle for making breakfast items or burgers. The two ovens are perfect for baking or roasting. When using the range, always keep an eye on the food to prevent overcooking. For safety, make sure the operating pressure of 4.5' WC is maintained. After each use, let the range cool down completely. Then, clean the stainless - steel surface with a mild detergent and a soft cloth. The griddle plate may need a bit more scrubbing to remove grease. Check the legs regularly to ensure they're properly adjusted for stability. Also, keep in mind that the picture is just an example, so the actual product might look slightly different.