• Six open burners paired with a 26-inch oven offer great cooking flexibility.
• Ergonomic split cast iron top grate supports various cookware sizes.
• Oven temperature thermostat adjustable from 180°F to 500°F for diverse recipes.
• Total of 213,000 BTU provides high - powered cooking performance.
• Perfect for broiler grills and grooved griddle surfaces, enhancing cooking versatility.

Boost your kitchen's efficiency with the Garland X36-6R Sunfire 36-inch commercial natural gas range. Ideal for restaurants, schools, and budget - conscious establishments, this range doesn't compromise on quality. It features six 30,000 BTU/hr cast iron open - top burners and a 33,000 BTU/hr oven. The oven door is robust, able to withstand slamming and hold up to 200 lbs. Each burner comes with an aeration bowl and a removable 12”x12” cast iron top grate. The 26.25” x 22” x 13” oven has an adjustable rack at two heights, and the thermostat allows for easy recipe preparation. The range has a stainless - steel front, sides, backriser, and removable shelf for durability and easy maintenance. Four 6 - inch adjustable legs make it adaptable to any space and easy to clean underneath. The porcelain door liner, oven floor, and split crumb trays ensure long - lasting use and easy cleaning. This product is NSF, CSA, CSA Design, and CSA Blue Flame Certified, guaranteeing food safety and meeting relevant standards.

Using the Garland X36 - 6R Sunfire range is a breeze. First, make sure it's properly connected to the natural gas supply. To use the burners, turn the control knobs to ignite them. You can adjust the flame intensity according to your cooking needs. For the oven, set the temperature using the thermostat. You can place the oven rack at one of the two available heights to accommodate different dishes. When using the range, always keep flammable items away. Don't overload the burners with extremely heavy pots. For the oven, don't open the door too frequently while baking as it can affect the temperature. To maintain the range, clean the burners regularly to prevent clogging. Wipe down the stainless - steel surfaces with a mild cleaner. The split crumb trays can be removed and washed in the dishwasher. Check the adjustable legs periodically to ensure the range is stable. If you notice any issues with the gas supply or ignition, turn off the range immediately and contact a professional.