• The PyroCentric™ burners, rated at 32,000 BTU (9 KW), are anti - clogging and have a 7,000 BTU/hr. (2 KW) low simmer function. These cast - iron burners come standard on all IR Series Ranges, ensuring long - lasting performance.
• The burners are designed for easy cleaning. They can be lifted off and separated without the need for gaskets or screws.
• Each burner has a standing pilot for instant ignition, making your cooking process more efficient.
• The front grates measure 12 inches x 11 inches (305 x 279 mm), while the back grates are 12 inches x 13 inches (305 x 330 mm). The back grates are perfect for large stock pots and feature a hot air dam.
• Pots can slide smoothly from one section to another and onto the landing ledge.
• The cast - iron grates are built to last, providing a reliable cooking surface.

The Imperial Restaurant Ranges are equipped with PyroCentric™ anti - clogging burners. These burners offer high - power cooking with a low simmer option. They are easy to clean and provide instant ignition. The Imperial oven uses a linear burner for even heating, with a 35,000 BTU (10 KW) output. A unique burner baffle distributes heat evenly in the oven. The standard oven can fit 18” x 26” standard sheet pans, and it comes with one chrome rack. The convection oven option, with 30,000 BTU/hr (9 KW) and a 1/4 hp blower motor, cooks food quickly and evenly with less shrinkage.

This product is ETL Certified, UL Canada & USA Certified, and CE Certified, meeting strict safety and environmental standards.

Using your Imperial Commercial Natural Gas 6 - Burner Range with Standard Oven is a breeze. First, make sure your natural gas supply is properly connected. To light a burner, simply turn the control knob to the desired heat level. Thanks to the standing pilot, it will ignite instantly. You can use the high - power setting of 32,000 BTU for quick searing or the low simmer function of 7,000 BTU/hr for gentle cooking. When using the oven, preheat it to your desired temperature. The linear burner and unique baffle ensure even heating throughout. You can place your 18” x 26” sheet pans directly in the oven on the included chrome rack. For the convection oven, it can cook your food faster and more evenly. Just turn on the blower motor. As for maintenance, the burners are easy to clean. You can lift them off and separate them without any gaskets or screws. Regularly check the grates for any debris and clean them as needed. Also, keep an eye on the gas connections to ensure safety. Remember, this product is certified to meet high safety and environmental standards, so use it with confidence.