• Constructed with high - quality stainless steel for durability
• Equipped with four 'Q' style burners, each delivering 30,000 BTU of powerful heat
• Comes with a practical storage base for easy organization
• Total output of 120,000 BTU for efficient cooking
• Features four 6 - foot (152mm) steel - core, injection - molded legs for stability
• Stainless steel backguard with a removable stainless steel shelf for added convenience
• Capable of reaching a temperature range up to 500°F (260°C)
• Durable and easy - to - read control knobs for user - friendly operation
• Powered by natural gas for cost - effective cooking

The Garland SunFire series X24 - 4S natural gas four - burner range is perfect for restaurants seeking a straightforward, no - frills commercial range without costly add - ons. It's robust and budget - friendly, with four potent 30,000 BTU burners set in split cast iron grates. The X24 - 4S also includes an easy - to - adjust thermostat with a temperature range up to 500°F.

Specifications: Model X24 - 4S, width 23.625 inches, depth 33.5 inches, height 57 inches. Oven interior width is 20 inches, depth 26 inches, and height 13 inches. Each burner has 30,000 BTU, burner style is grates, maximum temperature is 500°F (260°C), number of burners is 4, no ovens or racks, installation type is freestanding, gas inlet size is 3/4 inches, power type is natural gas, and total BTU is 120,000.

This range is NSF Certified, ensuring it meets public health protection standards for food safety. It's also Made in America, CSA Certified, CSA Design Certified, and CSA Blue Flame Certified.

Using your Garland SunFire series X24 - 4S range is a breeze. First, make sure it's properly connected to the natural gas supply. Turn on the gas and use the easy - to - read control knobs to adjust the heat on each of the four burners according to your cooking needs. The temperature can go up to 500°F, so you can cook a variety of dishes. You can store your cooking essentials in the storage base. The removable shelf on the backguard is great for placing utensils. When it comes to maintenance, regularly clean the stainless - steel surfaces with a mild cleaner to keep them looking shiny. Check the burners for any blockages and clean them if necessary. Also, ensure the gas connection is tight and free of leaks. Always follow the safety instructions in the manual. And remember, this range is designed to be used in a commercial restaurant setting, so keep it in a well - ventilated area.