This pizza oven offers direct cooking. Its 110mm - thick roof effectively traps heat in the cooking chamber. It can reach a temperature of 400°C within 15 - 20 minutes, and it's spacious enough to cook 5 or more pizzas at once. The Pulcinella comes with a stand, making it a great addition to your garden. The cooking area uses fire bricks to keep the heat, ensuring a perfectly crispy pizza base. It has a thermometer, a damper system on the chimney for temperature control, a stainless - steel door, and a unique Air Plus System for even air flow. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and 3cm of more wool - rock on the roof, slow cooking is a breeze. The Pizza Party stand has 2 wheels for easy movement in your garden and a storage shelf below the oven. It's made in Italy and CE - certified.

Using this pizza oven is easy. First, make sure the stand is stable. Load wood into the oven and start the fire. It'll take 15 - 20 minutes to reach 400°C. Once it's hot, you can place your pizza in the cooking chamber. Each pizza will cook in 90 - 120 seconds. Use the thermometer and damper system to control the temperature. The Air Plus System will keep the air flowing evenly. When moving the oven, use the wheels on the stand. For storage, you can put small items on the shelf below. As for maintenance, clean the oven regularly. After each use, let it cool down completely. Check the fire bricks and insulation periodically for any signs of damage. Since it's made in Italy and CE - certified, you can trust its quality, but always follow basic safety rules when handling fire and hot objects.