- 15-inch blade for efficient slicing
- 0.4 hp high-performance gear-driven motor for consistent speed
- Resistant to food acids, perfect for food processing
- High carbon steel, hard chromed blade with hollow ground taper for long - lasting sharpness
The Horizontal Series Meat Slicers are specially crafted for cutting fresh meat. The large horizontal carriage features a double - sliding table, offering a long stroke depth ideal for fresh meat cutting. The high - performance gear - driven motor maintains a steady blade speed during slicing, ensuring precision. The carriage rolls smoothly on ball bearings, and the anodized aluminium body is not only resistant to food acids but also easy to clean. This slicer can be disassembled without tools, with the carriage, end grip, and blade cover being easily removable. The smooth, durable finish of the anodized aluminium alloy makes post - use cleaning a breeze. The blade's design allows for full - life sharpening and easy slice detachment.
Specifications: Model 38915, 31.50 inches wide, 29.52 inches deep, 22.44 inches high, cut thickness from 0 - 25 mm, 0.4 HP power, 110V / 60Hz / 1 Ph electrical, 250 RPM, and suitable for 8 - hour or more slicing volume. It's made in Italy, ETL certified, and comes with a NEMA 5 - 15P plug.
Using this Nella meat slicer is easy. First, make sure the machine is plugged into a proper 110V outlet with the NEMA 5 - 15P plug. Place the meat on the double - sliding table of the horizontal carriage. Adjust the cut thickness according to your needs, which can range from 0 to 25 mm. Turn on the machine, and the high - performance gear - driven motor will start the blade rotating at a constant 250 RPM. Push the meat gently towards the blade for slicing. When you're done, always unplug the machine. For cleaning, you can remove the carriage, end grip, and blade cover without any tools. Wash them with mild soap and water. The anodized aluminium body can be wiped down easily. To keep the blade sharp, use a proper sharpening tool as needed, thanks to its hollow ground taper design. Since it's ETL certified, it meets safety standards, but always handle the blade with care to avoid injuries. Keep the slicer in a dry place when not in use.
