• Powered by natural gas, this convection oven offers efficient cooking.
• Equipped with a two-speed, 3/4 hp fan motor for optimal heat distribution.
• Boasts 53,000 BTU (15.53 kW) of power, ensuring quick and even cooking.
• Features a stainless - steel exterior and an enamelled porcelain interior for durability and easy cleaning.
• Comes with five chrome - plated oven racks and 10 adjustable rack positions.
• Easy - to - operate oven controls with a 60 - minute timer for precise cooking.

Quickly and evenly bake delicious pastries or roast various meats without drying them out using the Garland SUMG - 100. Its intuitive control panel with a 60 - minute timer can be set with just a touch. The direct spark ignition allows for an effortless startup, and the safety shutoff function provides peace of mind. With interior dimensions of 29”W x 24”D x 24”H, it offers ample space for large - scale cooking in the food service industry. This oven is NSF, UL Canada & USA, and UL certified, meeting high safety and food - safety standards. It uses a 3/4' gas inlet connection.

Using the Garland SUMG - 100 is a breeze. First, make sure it's properly connected to a natural gas supply using the 3/4' gas inlet connection. To start, use the direct spark ignition. Set the temperature and time on the intuitive control panel with the 60 - minute timer. Place your food on one of the five chrome - plated oven racks and adjust the rack position as needed. When using the two - speed 3/4 hp fan motor, choose the appropriate speed for even heat distribution. For best results, don't overcrowd the oven. After use, let the oven cool down. Clean the enamelled porcelain interior regularly using a mild cleaner, and wipe the stainless - steel exterior with a soft cloth. Always ensure the safety shutoff function is working properly before each use. And remember, this oven is NSF, UL Canada & USA, and UL certified, so it meets high safety and food - safety standards.