The Garland MCO-ES-20 is a top - notch electric double - deck convection oven with digital controls. It features a Master 200 Solid State Control, allowing you to set temperatures from 150°F (66°C) to 500°F (260°C) and comes with an electromechanical timer. The 2 - speed fan control, powered by a 3/4HP fan motor, gives you high and low - speed options for optimal cooking. Each oven cavity has a total loading of 10.4 kW. Its exterior is crafted from stainless steel on the front, sides, top, and legs, ensuring durability. The 60/40 dependent door design comes with double - pane thermal windows in both doors and interior lighting. A full - length stainless steel positive door closure and a patented 'Safety Door System' add to its functionality and safety. The oven interior is porcelain enameled with coved corners, and it has a 24 - inch cooking cavity height with 6 chrome - plated oven racks on 13 - position rack guides. Specifications include a 29 - inch length, 24 - inch width, and 24 - inch height. It has a digital display, is electric - powered, and has a ship weight of 1,030 pounds. This oven is NSF Certified, meeting public health protection standards for food safety. It's also UL Certified for the USA and Canada, having passed stringent safety tests.

Using your Garland MCO - ES - 20 convection oven is easy. First, plug it into a suitable electrical outlet. Then, use the digital control panel to set your desired temperature within the range of 150°F to 500°F. You can also choose between high and low fan speeds depending on your cooking needs. Place your food on the chrome - plated racks and start the electromechanical timer. When it comes to cleaning, wait for the oven to cool down completely. Wipe the stainless - steel exterior with a damp cloth and mild detergent. For the porcelain - enameled interior, use a non - abrasive cleaner. Make sure to clean the double - pane thermal windows regularly for clear visibility. Avoid using sharp objects on the oven's surfaces to prevent scratches. Check the door seals periodically to ensure a tight fit. Have a professional service the oven if you notice any electrical or mechanical issues.